Amoremia - Chicago



  • New BYOB restaurant
  • Includes 1 or 2 shared appetizers with an entrée and side or sauce for each person
  • Menu of authentic regional Italian fare
  • Experienced chefs from Le Cordon Bleu

Fine Print

  • Expires June 15, 2012. Limit 3 Swoops per person; may buy 3 additional as gifts. 1 Swoop per table. Valid for select menu items (see Swoop Scoop). Read General Swoop FAQ



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3824 N. Kedzie Ave.

Chicago, IL 60618

(773) 293-6628

Swoop Scoop

Watching Giada De Laurentiis on the Food Network may inspire you to whip up some homemade Italian fare of your own, but when it comes to actually trying your hand at those recipes, they never turn out quite the way they do on TV. Instead of salivating in front of the tube, leave the cuisine to an Italian chef who does more than cook for a camera. Turn off the Food Network and get the real deal with today’s Swoop from Amoremia. Choose from the following options:

  • $24 for a dinner for two (up to a $48 total value), which includes
    • One antipasti, bruschetterri or zuppa e insalata (up to a $12 value)
    • Two pasta ripiena, pasta or vegetariano entrées (up to a $14 value each)
    • Two sides or sauces (up to a $4 value each)

  • $48 for a dinner for four (up to a $96 total value), which includes
    • Two antipasti, bruschetterri or zuppa e insalata (up to a $12 value each)
    • Four pasta ripiena, pasta or vegetariano entrées (up to a $14 value each)
    • Four sides or sauces (up to a $4 value each)

Just opened this month, Irving Park’s Amoremia will take you on a journey through six Italian regions, from Rome to Tuscany, with its authentic fare and cozy decor. Executive chef Moises Vidaurre whips up tapas-style dishes instead of the heaping portions found at most Americanized Italian restaurants, so you’ll have plenty of belly room to enjoy a variety of flavors. Start your Italian adventure with light and crispy calamari fritti or the bruscheterri Toscana topped with spicy shrimp, radicchio and lemon. For the main course, enjoy a pasta ripiena — ravioli with a variety of flavorful fillings — like the manzo brasato stuffed with braised beef, cheese and root vegetables, or stick with a classic pasta like the creamy fettuccine Alfredo. You’ll also be able to choose from a variety of sauces and sides, including pesto, garlic bread or Vesuvio potatoes, to round out your flavor-packed meal. And don’t forget to tote along a bottle of vino or a six-pack: Amoremia’s BYOB policy lets you pair your grub with your favorite libation. So swoop in on today’s deal and experience a restaurant that knows what it takes to be an Everyday Italian.

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